In part two of our three-article series on restaurants using technology to tackle current business challenges, we take a look at ghost kitchens. A ghost […]
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Despite today’s business challenges, restaurants are figuring out new ways to use technology and smart strategies to boost drive thru performance, streamline their operations, increase […]
Now that the U.S. is nearly two months into the COVID-19 pandemic, restaurant owners and managers are taking a step back to say “now what?” […]
Historically low unemployment, new minimum wage laws, and increasing labor competition are all contributing to rising restaurant labor costs. However, there are some steps restaurants […]
Automation and mobility are infiltrating every facet of restaurant operations, from food prep to inventory and customer service. Because of this, restaurant technology is now […]