Home Posts tagged "restaurant technologies"

In today’s retail environment, with increasing percentages of sales online, brick-and-mortar stores need to improve their in-store customer experiences in order to stay competitive. It may be time for you to evaluate how retail technology can provide you with new ways to engage customers and accomplish your business goals. Here are the top three retail...

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The mobile computing industry is undergoing a massive change due to Microsoft’s abandonment of the enterprise market, and this will inevitably impact your business. In this article, we’ll talk about what’s happening, how it affects your mobile computers, and what you should do to prepare for a future without a Windows mobile operating system. Today’s...

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Whenever we get around retail industry pros, innovators or trendsetters we try to pick their brain to glean a little insight into what’s happening in the trenches. We recently spoke with  Luke Wilwerding, Director of North America Sales at Elo, to get the scoop on what he sees as the future of point of sale...

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Restaurant company culture has come to the forefront of the labor shortage conversation as restaurant owners and managers wrestle with the fallout from a diminishing work force coupled with increasing labor costs.  A report from the National Restaurant Association shows that approximately 3 in 10 restaurateurs have job openings they’re having a hard time filling....

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Restaurant labor costs are big problem for restaurants of all types and sizes and with competition for good employees, labor regulations, minimum wage bumps and healthcare costs, they’ll continue to keep increasing. According to the National Restaurant Association, in 2016 sales per employee averaged $58,000. Compare that to the grocery industry that averages $232,000 in...

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