Retail Stores have shifted their focus thanks to COVID-19. Retailers now need to keep your stores open while maintaining a safe, engaging environment for associates andcustomers alike. No one anticipated the sheer scale of expenses that retailers would be hit with or how far budgets would need to be stretched. Because of this, it’s...
Read More...
Now that the U.S. is nearly two months into the COVID-19 pandemic, restaurant owners and managers are taking a step back to say “now what?” as they begin to plan the future of their organizations. Without a doubt, social distancing guidelines put in place by the CDC have forced many restaurants and eateries across the...
Read More...
No matter how you look at it, technology has seemingly taken over all aspects of our lives, from how we get our news and weather reports, how we order pizza, and even how we schedule oil changes for our vehicles. Business operations across various industries are not immune to the technology takeover either. Restaurant and...
Read More...
Historically low unemployment, new minimum wage laws, and increasing labor competition are all contributing to rising restaurant labor costs. However, there are some steps restaurants can take to counter those cost increases, and one of the best strategies is using mobile technologies. In this article, we take a look at a few ways mobile devices...
Read More...
Convenience stores operate in an environment where elements of both retail and restaurant blend together in one space, creating a convenience store customer experience that is somewhat unique– which comes with its own unique operating challenges. While there are differences, what every customer wants, regardless of whether they are just getting gas, buying a pack...
Read More...