Blog

A Decade in Review on Restaurant Technology

Last year, restaurants across the US generated a record $863 billion in sales from more than a million locations. That is outpacing grocery retail sal...

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The Art of Simplifying In-Store Technology

No matter how you look at it, technology has seemingly taken over all aspects of our lives, from how we get our news and weather reports, how we order...

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4 Ways to Improve Retail Profit Margins

Profit margin: the ever-present metric looming over retailers everywhere.  It’s a constant battle to shave off costs and increase revenue to keep t...

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Combat Rising Restaurant Labor Costs with Mobile Technology

Historically low unemployment, new minimum wage laws, and increasing labor competition are all contributing to rising restaurant labor costs. However,...

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Restaurant Management Tips for Improving the Way You Handle Tech

Automation and mobility are infiltrating every facet of restaurant operations, from food prep to inventory and customer service. Because of this, rest...

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Grocery eCommerce: From Milkman to Instacart in Only Fifty Years

It’s ironic, if you think about it. Retail technology has advanced leaps and bounds over the years, and has brought us so far into the future that i...

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To Comply or Not – Owners Face Compliance Deadline for EMV at Gas Stations & C-Stores in the US

Have you made the switch to EMV technology at your fuel pumps and inside your convenience stores yet? Or, are you among the many that have not yet tac...

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Brands Refocus on Delivering Great Retail Customer Service

You can have a fantastic looking store, the latest retail technology and the best merchandise but it means nothing without good retail customer servic...

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Improve Your Restaurant’s Profit Margin with Next Gen Tech

Rising food costs, increased competition, sluggish industry growth, a diminished talent pool, minimum wage hikes – it feels like the deck is sta...

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