Home Posts tagged "restaurant operations"

Restaurant labor costs are big problem for restaurants of all types and sizes and with competition for good employees, labor regulations, minimum wage bumps and healthcare costs, they’ll continue to keep increasing. According to the National Restaurant Association, in 2016 sales per employee averaged $58,000. Compare that to the grocery industry that averages $232,000 in...

Read More...

79% of diners agree that restaurant technologies make their dining experience better (Source: Toast 2016 Restaurant Technology Report) With labor, operations, supply chains, and food safety compliance issues getting more complicated, restaurants need technology to help control their operations, protect profit margins and create memorable customer experiences that distinguish their restaurants from...

Read More...